Ingredients
2 cups shredded mild cheddar 1 30 oz. bag frozen shredded hash browns 2lb breakfast sausage 2 cups milk 8 medium eggs 1 tbsp Mr. D’Arcy Classic
Instructions
Preheat oven to 350 degrees (if making the casserole day of).
In a large frying pan, cook sausage until brown. Drain and set aside.
In same frying pan, lightly brown hash browns then place into a greased 9x13 casserole dish. Top with sausage and cheese.
In a medium bowl, whisk eggs, milk and spice until combined. Pour over casserole mixture.
Cover casserole dish with aluminum foil and place in the refrigerator overnight.
Bake uncovered at 350 degrees for 40 minutes or until cheese starts to bubble and brown on top.
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